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Pour que vous puissiez consommer des produits frais et de qualité tout au long de la semaine, les Fruits de Sophia vous proposent un service de distribution simple et pratique.
LIVRAISON GRATUITE DÈS 30€ À domicile ou lieu de travail
PAIEMENT SECURISÉ Achat en toute sérénité

Shallots, by 250g, about 4/5 pieces



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Fresh and quality products

A condiment and a vegetable…
cat 1

Conservation: 1 to  2 weeks in winter, safe from the light, in a dry and if possible ventilated place (in a paperboard or sachet paper). The peeled shallots are preserved packed 2 days at the refrigerator.

Preparation: Peel it, cut the ends and withdraw the “tunics” (fine external peels).

Cooking: with the stove:  dissolve with small fire because it becomes bitter when it turns russet. With the vapor : in  shallot mash or to incorporate in a sauce.

Consumption: Flavours sauces,  salads, fish,  white of poultry , sirloin and  game.  In chutney, to accompany pork-butchery or meats dishes.  A shallot let to push in glass will give stems usable like chive.