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Endives, the kilo


Believed or cooked, there is for all the tastes…

Conservation: 5 to 6 days in the vat of the refrigerator in an absorbing paper or its sachet.

Cooking: 20 minutes gratinée or poached, 12 minutes with the pressure-cooker, 10 minutes with the microwaves for 1 kg of endives filmed individually, points towards the center.

Sugar added in the water of cooking removes the bitterness, a juice of lemon added to cooking preserves the whiteness of endive.

Current Reviews: 5
This product was added to our catalog on Wednesday 13 February, 2008.
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