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zucchini, the kilo


A vegetable “forms” in all its forms….

Conservation: 4 to 5 days in the vegetable compartment of the refrigerator, on absorbing paper or in a fresh and dry place.

Cooking: 4 minutes with the pressure-cooker, 4 minutes with the microwaves: to lay out in sticks or discs in a dish with a little water, to cover, mix with semi-cooking. 15 minutes with choked, in gratin, fried or poelée. To salt if necessary but after cooking to keep its behaviour.

Current Reviews: 9
This product was added to our catalog on Sunday 24 June, 2007.
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