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Carrots, 500 g, about 7


The full of one carotene….

Conservation: 6 à7 days, washed, in the vegetable compartment of the refrigerator.

Cooking: 30 minutes with the salted ebullient water put as a preliminary in cold water, 15 minutes with the pressure-cooker, 10 minutes with the microwaves for 500 G in fine discs in a dish covered with a soup spoon of water, to mix with semi-cooking. With the furnace or braised in accompaniment of dishes.

Current Reviews: 6
This product was added to our catalog on Wednesday 27 June, 2007.
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