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Aubergines, the kilo

4.00EUR

 
 Conservation: 4 to 5 days in the vegetable compartment of the refrigerator.

Cooking with the furnace, or 5 minutes with the pressure-cooker, or 8 minutes with the microwaves for 2 filmed and pricked aubergines, or 10 minutes out of dice in a covered dish with soft fire with a soup spoon of oil.

In crackling, cut into half or plates, it absorbs much oil and becomes less digeste, unless to make it discharge as a preliminary. For that, to powder it with salt during one hour then to wipe it.

Use: Vegetable of accompaniment, ratatouille with zucchini sweet pepper tomato, stuffed, caviar, moussaka, fritters.
   
   
 

Current Reviews: 8
This product was added to our catalog on Saturday 30 June, 2007.
Reviews
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